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Nongfushangquan Implications of water used when washing vegetables
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Nongfushangquan Implications of water used when washing vegetables
Carrefour in Shanghai, the ancient north, farmers are very good sales of natural water spring, and a large bottle of 1.5L, often too late to sell replenishment. Let store managers are very hard to understand, this demand is far greater than the number of consumers to drink, then after investigation interviewed found that the original inhabitants of Japan and South Korea key local people and other countries, they buy the farmer a large bottle of spring, not intended for drinking is brought vegetables, washing fruit, wash rice used. What you see here feel? Manufacturer Nongfushangquan feel? Feeling a lot of people may send their own drinking water or tap water, the water people are using the farmer spring vegetables, and true luxury ah. But why does this phenomenon occur, the face of emerging food safety issues, and even have problems with drinking water, causing many people have no choice, no choice, and related enterprises also due to this reason, leading to close down. Why do foreigners get vegetables farmer spring water? Obviously, foreigners in China’s water had a “prejudice” can not use. So looking for alternatives, and spring has been the farmer’s “natural water” positioning, “only natural porter,” the appeal, together with a large the size of brand communication, in the eyes of many foreigners in China have some recognition, so spring is a natural choice selection of the farmer, but used to drink may feel that not enough security. It seems foreigners in China there is a big food safety questions. Why foreigners do not have vegetables other water-water? This shows that Nongfushangquan establish brand image over the years, has gained recognition, and other water brands do not achieve such status, this is a very embarrassing thing, in other words, do many other brands of mineral water vegetables Glenealy the qualifications of the water yet. When the veget
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