Old eating habits and cardiovascular disease longitudinal study.docVIP

Old eating habits and cardiovascular disease longitudinal study.doc

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Old eating habits and cardiovascular disease longitudinal study

 PAGE \* MERGEFORMAT 10 Old eating habits and cardiovascular disease longitudinal study [Abstract] Objective To study the eating habits of the elderly cardiovascular disease impact, so as to prevent the elderly the incidence of cardiovascular disease provide a scientific basis. Method selected urban and rural areas in Beijing 1997, a representative of the community over the age of 60 without myocardial infarction , stroke history of people, the eating habits of the baseline survey, followed up for 7 years, compared with different dietary habits of the elderly myocardial infarction, there is no difference in the incidence of stroke. Results elderly to eat breakfast, eat meat (including pork, beef sheep poultry meat), eat fish, the incidence of myocardial infarction was significantly reduced. drink milk every day, eat fruit, eat fish, soy products, can reduce the incidence of stroke, Logistic regression analysis showed that : do not eat breakfast, do not eat fish and shrimp food, rarely eat meat, agegt; = 75 years of age, diabetes, myocardial infarction history is an independent factor. Agegt; = 75 years old, male, living in rural areas, high blood pressure history is the risk factors of stroke, dietary habits on the incidence of stroke only in the role of other factors play a role. Conclusion reasonable diet to reduce cardiovascular and cerebrovascular diseases have meaning. [Keywords:] myocardial infarction; stroke; elderly; eating habits; longitudinal study With the accelerating trend of population aging, cardiovascular and cerebrovascular disease, old age have become increasingly prominent, and became the first death cause of disability (1), prevention and control of cardiovascular and cerebrovascular diseases have caused great concern around the world. Foreign scholars longitudinal The results show that poor eating habits, diet may be cardiovascular disease risk factors (2,3). are still no reports in this area, mostly cross-sectional nutrition surve

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