Perilla active chemical constituents of volatile.doc

 PAGE \* MERGEFORMAT 9 Perilla active chemical constituents of volatile Author: Hsin-Ping Zhang Chi Ai-Nong Yu Liu Ying Xuan Zhi-Wei Tan Tian large acoustic [Abstract] Objective To study the basil volatile chemical composition of the active ingredients. Methods steam distillation basil essential oil. Using GC / MS method for isolation and identification of its components, and use peak area normalization method was determined by the quality of the components dispersed. The results were isolated and identified 87 components, Zhan-feng area of 99.38%. Conclusion main components of perilla aldehyde, and the volatile oil, in addition to aldehydes, alcohols, alkenes, esters, but also contains N, P, S, X (X = F, D, Br, I) and other elements of the compound. [Keywords:] basil volatile constituents by gas chromatography - mass spectrometry Abstract: ObjectiveTo study the chemical components of volatile oil from Perilla frutescens (L.). MethodsThe volatile compounds of Toona Sinensis Roem were isolated with steam distillation, and identified by capillary GC / MS method. Results87 volatile components were identified and determined, accounting for 99.38% of the total area of the peaks.The relative contents of the constituents were determined by area nomalization method. ConclusionThe main volatile compounds are: Perillaldehyde (49.14%). In addition to aldehyde, alcohols, alkene, ester material, there is compound with N, P, S, X (X = F, Cl, Br, I) ... etc.chemical elements in volatile oil. Keywords:: Perilla frutescens (L.); Volatile constituent; GC / MS Perilla frutescens Perilla frutescens (L.) Britt for LABIATAE annual herb, also known as Hui Su, Hung Su, red basil, red Soviet Union, Su and so on. Has a specific aroma, China’s cultivated a very wide, mainly for medicinal, oil use, spices, food, etc. [1 ~ 3], its leaves, stems, fruit can be used as medicine, leaves can be eaten raw for soup, stems and leaves can be flooded stains. Medicine their sexual temperature,