Pomegranate Quality Standards.doc

 PAGE \* MERGEFORMAT 10 Pomegranate Quality Standards Authors: Yang to show love Wen-ping, WANG Yu-hua, Lu Shuai [Abstract] Objective To establish the pomegranate’s quality control standards. Methods The thin-layer chromatography the active ingredient of pomegranate gallic acid qualitative analysis; using high performance liquid chromatography pomegranate gallic acid. The results for the test product and reference substances pomegranate chromatography corresponding position, substantially the same color of the spots; gallic acid concentration of 4.62 ~ 23.10 μ g * ml-1 within the scope showed a good linear relationship (r = 0.999 8), the average recovery of the rate of 98.19% (RSD = 1.68%). Conclusion The method is sensitive, accurate and reliable, reproducible and can be used as pomegranate method of quality control. [Keywords:] pomegranate; gallic acid; thin-layer chromatography; high-performance liquid chromatography Abstract: ObjectiveTo establish the qualitative control methods for Pomegranate.MethodsThe thin layer chromatographic method was used for identification of gallic acid in pomegranate, and the high performance liquid chromatographic method was used for assay. Results Pomegranate for sample and reference substance showed the same color dot in corresponding chromatograph position. The standard curve showed a good linear relationship within the range of 4.62 ~ 23.10μ g * ml-1. The average recovery was 98.19% with the RSD of 1.68%. ConclusionThe methods are sensitive and reliable, and can be used to control the quality of the pomegranate Keywords:: Pomegranate; Gallic acid; TLC; HPLC For the pomegranate pomegranate pomegranate Punica granatum L. plants of the dry ripe fruit. Mongolian medicine named: Arnaldo, color fabric Ru [1 ~ 3], with the temperature, the digestion, appetizers, Qu ‘Bada dry’, antidiarrheal function. For stomach fire recession, ‘Bada dry’ disease, nausea, indigestion, lung, liver, kidney ‘He accordance with’ cold diarrhe