Qinghai urn Notes from highland barley wine industry in the case of Cao.doc

 PAGE \* MERGEFORMAT 14 Qinghai urn Notes from highland barley wine industry in the case of Cao Question in mind: Planning is a painful torment. In planning the eyes can never be stopped when the planners must constantly seek to solve new problems one after another, beyond one after another new height. Therefore, the planning people will never painful. The success of the past will never be passed, and always maintain the existence of thinking is the essence of planning lies. In the eyes of outsiders, planning people are mysterious and scenery, and in the hearts of planning, but it is always painful. One truly understand the pain of the planners, is a really good planner. In 2006, the overall case-speaking highland barley wine industry in Qinghai urn, so I have a deeper understanding and understanding. Market: Barley in the Tibetan language is called ‘is’, also known as naked barley, rice barley. Barley produced in Tibet, Qinghai, Gansu and Sichuan, Tibet, is one of the Tibetan people are an important food. Barley cultivation has a long history in the Tibetan areas, planting a large area up to 80%. Barley is barley class is divided into white and black are two types of growing period of about four months, with cold, drought-resistant characteristics, it is appropriate to grow in the cold, drought, frost-free period shorter Qinghai-Tibet Plateau. Nutrient-rich barley, ground into a powder after it fried after doing tsampa, the Tibetan people, one of the most favorite food. The same time, highland barley wine brewed with barley, but also one of the Tibetans favorite beverage to drink, highland barley wine has more than 400 years of history. The average growth of barley altitude: 2000 m -4.0 thousand meters, the highest point up to 4750 meters -5,000 m, due to the special barley growing environment, and is absolutely pollution-free natural nutrition of crops, nutritional value of high protein content of barley compared with high and can reach 14.81%, an