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Qingrehuazhi food particles on the plot of duodenal myoelectric activity of rat.doc

Qingrehuazhi food particles on the plot of duodenal myoelectric activity of rat.doc

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Qingrehuazhi food particles on the plot of duodenal myoelectric activity of rat

 PAGE \* MERGEFORMAT 8 Qingrehuazhi food particles on the plot of duodenal myoelectric activity of rat Author: Liu Yu-an, Ye, Chen pairs, LIU Yan-Hua, Sun Ge, Wang Kunpeng [Abstract] Objective To investigate the Qingrehuazhi granules on duodenal myoelectric activities. Methods electrophysiology method to observe the blank group, model group and the stagnation of duodenal myoelectric activity in rats changes. The results in model rats with duodenal MMC cycle was significantly longer compared with the control group, the peak amplitude decreased significantly; of hysteresis compared with model rats was significantly shorter MMC cycle, the peak amplitude increased significantly. Conclusion of Qingrehuazhi particles may be by increasing the duodenal myoelectric activity of stagnation heat played a role. [Keywords:] Qingrehuazhi particle model of the plot fresh duodenal migrating myoelectric complex Abstract: ObjectiveTo investigate the effect of Qingrehuazhi granule on duodenum myoelectric activity. MethodsThe changes of duodenum myoelectric activity were observed by electrophysiologic method. Wistar rats were divided into three groups.ResultsCompared with blanl control group, the cycle of migrating myoelectric complex (MMC) of the former group was significantly prolonged and the MMC peak anplitude was significant reduced in model group; Compared with model group, Qingrehnazhi granule could significantly shorten MMC cycle and increase the peak amplitude.ConclusionQingrehuazhi granule can bring out the effect of Qingrehuazhi by increasing the duodenum myelectric activity. Keywords:: Qingrehuazhi granule; Food retention model; Duodenum migrating myoelectric complex Qingrehuazhi particles mainly composed of rhubarb (Jiuchao), coke betel nut, Daqingye and so on, the inner product for the treatment of dairy food, a long stagnation of heat and exogenous wind-heat. Clinical studies have shown that Qingrehuazhi particles can significantly improve the Zhongwan bloati

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