Relieves summer heat and cool the production and application of Tea.doc

 PAGE \* MERGEFORMAT 6 Relieves summer heat and cool the production and application of Tea [Keywords:] cool Enjoy your holidays Tea A prescription and preparation of 1.1 Prescription honeysuckle 500 g, Ophiopogon japonicus 500 g, gardenia 250 g, mint 250 g, dried tangerine peel 150 g, licorice 150 g, green tea, 250 g. 1.2 Preparation of the above selection of seven Chinese herbal medicines, inter alia Ophiopogon japonicus, remove debris at 60 ℃ drying 10 h drying, the grinder on the smashing of 12 mesh sieve was meal back; Ophiopogon 80 ℃ drying 10 h and then bake crisp of 12 mesh sieve were crushed meal back. The above mixing the radioisotope meal, 60 ℃ radiation sterilization, reuse DCH-160 Tea automatic packaging system into every meal that contains 5.0 g of tea bags of Chinese medicine can be. 2 Quality Control 2.1 Properties crude product is light yellow to brown yellow powder, taste slightly bitter flavor. Immersion in boiling water for 5 min after the solution of bright yellow and transparent. 2.2 Identification 2.2.1 TLC identification to take two packages of this product to remove the filter paper bag, set Round-bottom flask, add water, 50 ml, reflux extraction 2 h, let cool, filter, filtrate water saturated n-butanol three times (15:15, 20 ml), combined extract, take 10 ml evaporated and the residue add 2 ml of methanol allows the dissolved, as a solution for the test items; an alternative reference standards chlorogenic acid plus methanol made from 1 mg / ml of reference substance solution; that take honeysuckle meal 2 g, according to test products for the preparation of the legal system into a solution of medicinal honeysuckle control solution; according to a prescription system for the meal to take no honeysuckle, take 9 g, with the rule of law into the negative control solution. For thin-layer chromatography test [1], to learn all the above-mentioned two kinds of solution, 10 μ l, respectively, points on the same silica gel G thin-lay