Diurnal variations in milk urea, protein and lactose concentrations in Holstein dairy cows.docVIP

Diurnal variations in milk urea, protein and lactose concentrations in Holstein dairy cows.doc

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ActaVeterinaria(Beograd),Vol.61,No.1,3-11,2011. DOI:10.2298/AVB1101003N UDK619:612.015.348 DIURNALVARIATIONSINMILKUREA,PROTEINANDLACTOSECONCENTRATIONSIN HOLSTEINDAIRYCOWS NOZADS*,RAMINAG*,MOGHADAMGH**,ASRI-REZAEIS*andBABAPOURA* *UrmiaUniversity,VeterinaryCollege **TabrizUniversity,VeterinaryCollege (Received5thJune2010) Dailyvariationsinmilkurea,proteinandlactoseconcentrations and their interrelationships were investigated in 36 and 40 moderate and high milk producer cows, respectively. Milk samples were collectedfromthemorningandafternoonmilkingyieldforuptoone week from Holstein dairy cows in Urmia, Iran. The overall mean milk urea nitrogen (MUN), milk protein and lactose concentrations were 19.7 mg/dL, 3.6 g/dL and 4.13 g/dL, respectively. Daily mean concentrations for the milk parameters revealed the highest concentrationsforMUNandmilkproteinintheafternoonandmorning milking,respectively.Milklactosewasconstantforbothmilkingyields. Significantdifferences(p0.01)werefoundformilkindicatorsforthe moderate and high producers, morning and afternoon milking (p0.01). The values for each cow within sampling times were also different(p0.01).Positivecorrelations(p0.01)werefoundbetween MUN/protein, MUN/lactose and protein/lactose in the morning, afternoonanddailymilkingexceptforprotein/lactoseintheafternoon milking.Itwasconcludedthattheconcentrationsinmoderateproducer cowsweregreaterthaninhighproducercows.ThevaluesforMUNand milkproteinweredifferentbetweentheafternoonandmorningmilking. MUNshowedthehighestrelationshipsamongmilkparameters.Thus, MUNmightbeconsideredasausefulindexinstudiesrelatedtomilk productionandreproductionperformanceincows. Keywords:cows,dailymilking,lactose,MUN,protein INTRODUCTION Amongruminantsmilkyield,cowsmilkisknowntobehealthy,available, cheapandconsumedwidelybybothanimalandhumanoffspring.Milkcontains 4% protein. Milk proteins contain casein and other proteins which are easily digestedandtheirnitrogenisconvertedtoureaintheliverandexcretedfrom

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