Effects of feeding wheat naturally contaminated with Fusarium mycotoxins on blood biochemistry and the effectiveness of dietary lignin treatment to alleviate mycotoxin adverse effects in broiler chickens.docVIP
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Effects of feeding wheat naturally contaminated with Fusarium mycotoxins on blood biochemistry and the effectiveness of dietary lignin treatment to alleviate mycotoxin adverse effects in broiler chickens
ActaVeterinaria(Beograd),Vol.61,No.2-3,227-237,2011.
DOI:10.2298/AVB1103227K
UDK619:636.5.085.19
EFFECTSOFFEEDINGWHEATNATURALLYCONTAMINATEDWITHFUSARIUM
MYCOTOXINSONBLOODBIOCHEMISTRYANDTHEEFFECTIVENESSOFDIETARYLIGNIN
TREATMENTTOALLEVIATEMYCOTOXINADVERSEEFFECTSINBROILERCHICKENS
KLAPá^OVáKATARíNA*,FAIXOVáZITA*,GRE[áKOVáLUBA**,FAIX[**,
MIKLóSOVáLUCIA*andLENGL**
*UniversityofVeterinaryMedicineandPharmacyinKo{ice,SlovakRepublic
**InstituteofAnimalPhysiologySlovakAcademyofSciences,Ko{ice,SlovakRepublic
(Received26thApril2010)
Astudywasconductedtoinvestigatetheeffectsoffeedingwheat
naturallycontaminatedwithFusariummycotoxinsonsomebiochemical
parameters and the efficacy of lignin to alleviate adverse effects of
fusariotoxinsinbroilerchickens.
Eighty,1-d-oldROSS308broilerchicksofbothsexeswereused
intheexperiment.Allbirdsreceivedthecontroldietfortwoweeksand
thentheywerefedexperimentaldietsfortwomoreweeks.The4diets
includedthefollowing:1.)negativecontroldiet(0.1mgDON/kgdiet;
0.005mgZEA/kgdiet),2.)positivecontroldiet(0.1mgDON/kgdiet,
0.005mgZEA/kgdiet+0.5%lignin),3.)mycotoxin-contaminateddiet
(2.95 mg DON/kg diet, 1.59 mg ZEA/kg diet) and 4.) mycotoxin-
contaminateddietwiththeaddition ofligninat0.5%ofthediet(2.95mg
DON/kg diet, 1.59 mg ZEA/kg diet + 0.5% lignin). The feeding of
contaminatedwheatdidnotsignificantlyaffectparametersofmineral
metabolism,includingcalcium,chloridesandphosphorus.Decreased
levelsoftotalprotein,albuminandpotassiumwereobserved.However,
dietary supplementation with lignin prevented this effect. Plasma
triglycerides and free glycerol levels were not affected by dietary
treatments.
There
was
a
significant
increase
in
aspartate
aminotransferaseandalkalinephosphataseactivitiesandmagnesium
andcholesterollevelsinplasmafrombirdsfedcontaminatedwheat.
Inclusionoflignininthedietreversedelevatedalkalinephosphatase
activity in chicks induced by mycotoxin-contaminated diet. Results
indicated that consumption of grain naturally contaminated with
Fusariummycotoxinscana
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