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Effects of season calving and managements on lactating curves in two different farms (organic vs conventional) in buffalo cows.doc

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Effects of season calving and managements on lactating curves in two different farms (organic vs conventional) in buffalo cows

Vol.3, No.1, 83-87 (2013) Open Journal of Animal Sciences /10.4236/ojas.2013.31012 Effects of season calving and managements on lactating curves in two different farms (organic vs conventional) in buffalo cows Fiorella Sarubbi , Franca Polimeno, Giuseppe Auriemma, Giuseppe Maglione, * Rodolfo Baculo, Raffaele Palomba National Research Council, ISPAAM Institute, Naples, Italy; Corresponding Author: fiorella.sarubbi@cnr.it * Received 10 October 2012; revised 11 November 2012; accepted 17 November 2012 ABSTRACT demand of mozzarella cheese obtained by buffalo milk, which results in price more than double of cow milk. Normally animal are kept on paddocks and feeding is mainly based on unifeed during lactation and on pasture for dry cows and young animal. The productive cycle is usually seasonal; most calving is concentrated in the pe- riod July to December, as autumn is the natural mating season. The Italian buffalo cow produces on overages 2150 kg of milk for lactation with 8.28% and 4.74% of fat and protein respectively [1]. However, in this species, there is limited knowledge of the effects of main factors affecting milk production. Actually, studies on dairy buf- falo are few and discontinuous [2-4], probably due to the great differences in the environment and in the produc- tive level of animals in the different countries. In par- ticular, disentangling the effect of the stage of lactation from other factors—such as management type, parity, season of calving and season of production, is difficult. Studies on dairy cattle have shown that the effect of lactation length accounts for a substantial amount of the variation in the production of milk and in its composition. The use of mathematical functions to model the evolu- tion over time of milk production is able to separate the effect of the lactation stage from other environmental factors only when they average out over lactation [5]. T