Procédures de définition des objectifs de sélection 英文参考文献.docVIP

meat. To compute the production cost an equation was constructed, where the traits were included as variables. Using this equation the production cost per kg lean meat can be computed at different levels of the variables. To obtain the proper mathematical expression of the financial effect of changes in the variables, the partial derivative of the equation was computed for each of the traits referred to. These expressions directly show the financial value of each trait unit of change at different levels of the variables. Thestability of the economic weights has been investigated. The frequence and points of time of the monetary returns from breeding as well as the influence on the genetic gain of different or incorrect economicweights have been discussed. ESTIMATION OF ECONOMIC VALUES OF PERFORMANCE CHARACTERS IN PIG I o-Uhrineves, Czechoslovakia AND SHEEP BREEDING R. SILER, Z. PODEBRADSKY, V. JAKUBEC Research Institute of Animal Production, Praha Hybridisation programmes are mostly realized by means of three levels of herds where breeding animals used in elite herds are deciding. In the consequence of the high reproduction 00-8700 final hybrids per sow and year in elite herds. expended on the own fattening, 21 p. Czechoslovak conditions 73 p. 100 of the total cost is on sow breeding in commercial herds (i.e. 94 p. 100 on the third level of final hybrids production), i p. 100 only on elite herds. It is therefore possible to evaluate the effectiveness of the hybridisation programme on the basis of results achieved in the last pro- duction level. In the sheep with much lower reproduction rate is the situation qualitatively different. In a specialized large scale unit for lamb production within the closed system of breeding about 20 p. 100 of the total cost is expended on the breeding of pure lines, 45 p. 100 on the breeding Ft 100 on the own fattening. The calculation of a profit function is here p. therefore much more complic