Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius) 英文参考文献.docVIP

下载本文档

4
0
约6.17万字
约 22页
2017-05-13 发布于上海
举报
版权申诉

Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius) 英文参考文献.doc

1、本文档共22页，可阅读全部内容。
2、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。
3、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
4、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
5、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
6、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
7、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
8、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius) 英文参考文献

Molecules 2011, 16, 2561-2582; doi:10.3390/moleculeOPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Purification, Biochemical Characterization, and Bioactive Properties of a Lectin Purified from the Seeds of White Tepary Bean (Phaseolus Acutifolius Variety Latifolius) Carmen Valadez-Vega 1,*, Ana María Guzmán-Partida 2, Francisco Javier Soto-Cordova 2, Gerardo álvarez-Manilla 3, José A. Morales-González 1, Eduardo Madrigal-Santillán 1, José Roberto Villagómez-Ibarra 4, Clara Zú?iga-Pérez 1, José Gutiérrez-Salinas 5 and Marco A. Becerril-Flores 1 1 Institute of Health Sciences, Universidad Autónoma del Estado de Hidalgo, Ex-Hacienda de la Concepción, Tilcuautla, CP 42080 Pachuca de Soto, Hgo, Mexico; E-Mails: jmorales101@.mx (J.A.M.-G.); eomsmx@.mx (E.M.-S.); zupecl@.mx (C.Z.-P.); mbecerril_65@ (M.A.B.-F.) 2 Center for Food Research and Development, A. C. Carretera a la Victoria Km 0.6 C.P. 83304. Hermosillo, Sonora, Mexico; E-Mails: gupa@ciad.mx (A.M.G.-P.); fsoto@ciad.mx (F.J.S.-C.) 3 Ezose Sciences Inc, Pine Brook, NJ 07058, USA; E-Mail: gmanilla@ (G.A.-M.) 4 Basic Science and Engineering Institute, Universidad Autónoma del Estado de Hidalgo, Carr. A-Pachuca-Tulancingo Km 4.5 Cd Universitaria, CP 42184, Mineral de la Reforma, Hgo, Mexico; E-Mail: roberto_ibarrav@ (J.R.V.-I.) 5 Laboratory of Biochemistry and Experimental Medicine, Division of Biomedical Research, National Medical Center “20 de Noviembre”, ISSSTE, México D.F., Mexico; E-Mail: quauhtlicutli@ (J.G.-S.) * Author to whom correspondence should be addressed; E-Mail: m.valadezvega@; Tel.: +52-771-717-2000; Fax: +52-771-717-2000, extension 5111. Received: 19 January 2011; in revised form: 17 March 2011 / Accepted: 17 March 2011 / Published: 21 March 2011 Abstract: The present work shows the characterization of Phaseolus acutifolius variety latifolius, on which little research has been published, and provides detailed information on the corresponding lectin. This p