四位数水平SITC （rev.3） .docVIP

Code Description 0 Food and live animals 00 Live animals other than animals of division 03 001 Live animals other than animals of division 03 001.1 Bovine animals, live 001.2 Sheep and goats, live 001.3 Swine, live 001.4 Poultry, live (i.e., fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea-fowls) 001.5 Horses, asses, mules and hinnies, live 001.9 Live animals, n.e.s. 01 Meat and meat preparations 011 Meat of bovine animals, fresh, chilled or frozen 011.1 Meat of bovine animals, fresh or chilled 011.2 Meat of bovine animals, frozen 012 Other meat and edible meat offal, fresh, chilled or frozen (except meat and meat offal unfit or unsuitable for human consumption) 012.1 Meat of sheep or goats, fresh, chilled or frozen 012.2 Meat of swine, fresh, chilled or frozen 012.3 Meat and edible offal of the poultry of subgroup 001.4, fresh, chilled or frozen 012.4 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen 012.5 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 012.9 Meat and edible meat offal, fresh, chilled or frozen, n.e.s. 016 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 016.1 Bacon, ham and other salted, dried or smoked meat of swine 016.8 Meat and edible meat offal, other than meat of swine, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 017 Meat and edible meat offal, prepared or preserved, n.e.s. 017.1 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 017.2 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products 017.3 Liver of any animal, pre