糕点、饼干、面包质量感官指标标准(国外英文资料).docVIP

糕点、饼干、面包质量感官指标标准(国外英文资料) According to the standards: GB 7100-7100 the health standard for cakes, biscuits, bread,  Sensory indexes, cakes, biscuits, bread, should have their normal color, smell and taste, can not have rancidity, mold and other miscellaneous flavour, food may not be effective insect, mildew, and other foreign pollutants inside and outside.  Decorating the cake  According to the standards: GB 7099-7099 the health standard for decorating a cake  Sensory indicators: decorating with various normal color, smell and taste of the cake and can not have rancidity mildewy smell, such as the cake inside and outside can not have mildew, insect and foreign pollutants.  Bread  According to the standard: QB 1252-91 bread  Sensory indicators:  (1)  Complete, no defect, cracks, pits, the shape should match the shape of the variety, the surface is clean, no white powder and the spot.  (2) the color  The surface is golden or light brown, uniform, no scorched and white.  (3) smell  It should be baked and fermented and have a blend of flavor and odor.  (4) taste  The soft, unsticky, unkind, odorless, unmelted sugar and salt grains.  (5) organization  It is exquisite, elastic, the face porosity is uniform, the texture is uniform and clear, it is spongy, there is no obvious big hole and local too hard. It does not break after slicing, and it is not clear.  Crisp sex biscuits  According to the standard: 1433.1-92 QB cookie 〓 crisp sex cookies  Sensory indicators:  (1)  The shape is complete, the pattern is clear, the thickness is basically even, not shrinkage, no deformation, no blister, no bigger or more concave bottom. Granulated sugar particles are allowed on the surface of special processing varieties.  (2) color  It is brownish yellow or golden or the colour of this breed, the colour and lustre is basically even, the surface is slightly glossy, no white powder, no white, overcoke phenomenon.  (3) flavor and taste  It has the fragrance of this