现在煮粥的方法越来越多(国外英文资料).doc

现在煮粥的方式越来越多(国外英文资料) Cooking porridge is becoming more and more common in the family, the pressure cooker, the rice cooker, even the microwave oven can handle cooking porridge. Methods are usually boiled and braised. ???? Boil the soup first, then boil it to the boil, then use a small fire to slowly bring the soup to thickening. Dont leave the porridge. And the tall porridge must be simmer until it is cooked. ???? ????? The braising method refers to the use of a hot fire to boil, then pour into a covered barrel, cover the lid, and simmer for about 2 hours. This method makes the porridge fragrance more pure and strong. Cooking is commonly used in families. ???? In addition, the preparation of the congee porridge, and the cooking of the porridge, the mixture of ingredients and seasonings, such as raw fish porridge. You can also fry the ingredients first, then add the soups and water to make the porridge. ????? When the porridge is made, it should be noted that the water should be added to the water once, and the cooking of the porridge will be able to reach the mixture of rice and water. The rice can be soaked in water for 5 to 6 hours, then the pan is washed and then the pan is washed. It can shorten the cooking time, but it can lead to nutrient loss. If formula has no direct edible herbs, can cook for Chinese medicine to become medicine juice first, filter out the sediment after add rice or noodles cooked porridge, or to grind into powder, Chinese medicine reentry porridge cooked with rice, If the ingredients in the porridge are large, the knife should be processed first, then the pot is boiled and the porridge is thickened. Cooking porridge knows six tricks? - ????? 1. Soak: soak the rice in cold water for half an hour before cooking the porridge. Let the rice grow. The benefits of doing this: 1) make porridge to save time; 2) the agitation will go in one direction; 3), cooked porridge, and good taste. The general consensus is that cold water boiled porridge, while