_中国糖尿病医学营养治疗指南_的建立与解读.pdfVIP

ACTA ACADEMIAE MEDICINAE SINICAE 1 2 3 4 陈 伟 , 江 华 , 陶晔璇 , 舒晓亮 1 , 100730 2, 610072 3, 200092 4, 200065 : /: 01065294095, : txchenwei sinacom : , , , , , , , , , , : ; ; : R4593 : A : 1000503X(2011 DOI: 103881/jissn1000503X201103009 Developm ent and Interpretation ofCh ina M ed ical N utrition Therapy Gu idelinef or D iabetes ( 2010) 1 2 3 4 CHEN Wei, JIANGHua , TAO Yexuan, SHU Xiaoliang 1Department ofParenteral andEnteralNutrition, PUMCHospita,l CAM S and PUMC, Beijing 100730, China 2 DepartmentofNutrition, PeoplesHospitalofSichuan Province, Chengdu 610072, China 3Department ofClinicalNutrition, X inhua HospitalAffiliated to ShanghaiJiaotongUniversity SchoolofM edicine, Shanghai200092, China 4 DepartmentofNutrition, TongjiHospitalA ffiliated toTongjiUniversity, Shanghai200065, China Corresponding author: CHENWei Tel/Fax: 01065294095, Email: txchenwei sinacom ABSTRACT: Nutritional therapy is thebasis for alltypes ofdiabetes treatment, buthasnotbeen proper ly applied dueto the lack of scientific criteria In 2010, theCh inaM ed ica lN u trition Th erap y Gu id elin ef or D ia betes was successfully developed based on the uptodated scientific research evidences ( especially those from China) usingOxfordCentre for EvidenceBasedMedicinegrading systemThese guidelines cover thenutrition based prevention and treatmentofdiabetes and its complication aswellas th