支持性体验与高峰体验旅游者饮食消费研究——以成都为例.pdf

文章编号：1003—2398(2017)02—0023—07 DOI：10．13959~．issn．1003—2398．2017．02．004 支持性体验与高峰体验：旅游者饮食消费研究 以成都为例 刘 彬 1,21阚兴龙 。陈忠暖。 (1．四川大学旅游学院，成都610064；2．吉林大学珠海学院旅游管理系，珠海519041： 3．华南师范大学地理科学学院510631) RESEARCH oN THETOURISTFOOD CoNSUMPT10N： ACASESTUDY OFCHENGDU LIU Bin ，KAN Xing—long，CHEN Zhong-nuan 《1．SchoolofTourism,SichuanUniversity,Chengdu61oo64,Lhln3,‘ 2．DepartmentofTourism,ZhuhaiCollegeofJilinUmversi~v,Zhuhai519O4LChina,‘ 3．SchoolofGeographyScience,SouthChinaNormaluniversi呵 Guangzhou51O63LChina) Abstract：Asanessentialactivityfortouristsintourism destination，foodconsumptionhasagreatimpacton theeconomyofdestination．Atthesametime，foodconsumptionalsoconstitutesanimportantpartofthe touristexperience卜thetourism，it’Sanimportantwaythatthetouristsinteractwiththelocalculture．Butfor alongtime，theresearchonfoodconsumptionhasbeenignoredinthediscourseoftourism andhospitality literautre．Basedonthis，thispaperconductedanempiricalstudyonthetouristicfoodconsumptionwiththe combinationofquantitativeandqualitativemethods，thequantitativemethodmainlyreferstothequestion- nairesurvey,through thisway,theinfluencingfactorsoftouristfoodconsumptionarestudied．Whilethe qualitativemethodreferstothemethodofnetnography,whichisusedtoanalysisofthetouristfoodexperi— ence．Theresultsshow thatthefactorsof “culturalsymbol”，”obligatoryneeds”，”interpersonalrelation— ship”and”healthconcem ”haveanimportantinfluenceontouristfoodconsumption．andthesefactorsshow somedifferencesinthecharacteristicsoftourists．Thefemaletouristspaymoreattentiontotheculturalexpe． riencerelatedtofoodconsumption，emphasizingthenoveltyanduniquenessoffood，whilethemaletourists areaffectedbythefactorsof”inteprersonalrelationship”．Besides，t