第二章 发酵培养基设计与优.pptVIP

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Production of Glucose from Starch Items acid acid/enzyme enzyme DE value 91 95 98 Color 10 0.3 0.2 Processing condition HTP HTP NPT Energy consuming high high low By-product more moderate little Cycle time short moderate long * Review Questions 1.Which kind of carbon source and nitrogen source usually used in industry? Cite the advantages and disadvantages of the different choices. 2. What is the definition of growth factor and its main