梗丝形态对细支卷烟品质稳定性的影响.pdfVIP

2016 年 10 月 烟草科技 Oct. 2016 第49 卷第 10 期 Tobacco Science Technology Vol. 49 No. 10 梗丝形态对细支卷烟品质稳定性的影响 廖晓祥，赵云川，邹 泉，牟定荣，赵 剑，段黎跃，武 凯，胡宏俊，赵 娟， 凌 琳，马 娟，陈 冉* 云南中烟工业有限责任公司技术中心，云南省玉溪市红塔大道118号 653100 摘要：为研究不同形态梗丝对细支卷烟品质稳定性的影响，以混合均匀度、烟支吸阻及主流烟气常规化 学指标的RSD 值、烟支密度分布标准偏差值为评价指标，开展了微波膨胀梗丝、薄压气流梗丝、正常气 流梗丝在细支卷烟中的应用效果对比评价。结果表明：①微波膨胀梗丝、薄压气流梗丝、正常气流梗丝 掺配样品的混合均匀度均值分别为97.674 % 、97.005% 、94.846% ；②3 种梗丝掺配卷制样品的吸阻稳定 性排序为：微波膨胀梗丝掺配卷制样品＞薄压气流梗丝掺配卷制样品＞正常气流梗丝掺配卷制样品；③ 同掺配比例下，3 种梗丝掺配样品的烟支密度分布标准偏差存在显著性差异；④微波膨胀梗丝掺配卷制 样品的焦油、一氧化碳稳定性更好。 关键词：细支卷烟；微波膨胀梗丝；薄压气流梗丝；品质稳定性；混合均匀度；烟支密度；吸阻；主流烟气 中图分类号：TS413 文献标志码：A 文章编号：1002-0861 （2016 ）10-0074-07 Influences of cut stem morphology on quality consistency of super-slim cigarette LIAO Xiaoxiang ，ZHAO Yunchuan ，ZOU Quan ，MOU Dingrong ，ZHAO Jian ，DUAN Liyue ，WU Kai ， HU Hongjun ，ZHAO Juan ，LING Lin ，MA Juan ，CHEN Ran* Technology Center ，China Tobacco Yunnan Industrial Co. ，Ltd. ，Yuxi 653100, Yunnan ，China Abstract: The influences of cut stems processed by different means on quality consistency of super-slim cigarette were assessed in terms of blending uniformity ，the relative standard deviations （RSDs ）of cigarette draw resistance and routine analytes in mainstream smoke ，and the standard deviation （SD）of tobacco rod density. Microwave expanded cut stems ，pneumatically dried cut normal rolled stems and cut heavily rolled stems were comparatively experimented. The results showed that ：1）The mean blending uniformities of super-slim cigarettes blended with microwave expanded cut stems ，pneumatically dried cut heavily rolled stems and cut normal rolled stems were 97.674% ，97.005% and 94.846% ，respectively. 2 ）The order of draw resistance consistency was ：the cigarette blended with microwave expanded cut stems that with pneumatically dried cut heavily rolled stems