欧洲危重患者肠内营养支持指南2006(英文版)ESPEN Guidelines on Enteral Nutrition.pdfVIP

ARTICLE IN PRESS Clinical Nutrition (2006) 25, 210–223 /journals/clnu ESPEN GUIDELINES ESPEN Guidelines on Enteral Nutrition: Intensive care$ a, b c d e K.G. Kreymann , M.M. Berger , N.E.P. Deutz , M. Hiesmayr , P. Jolliet , f g h i G. Kazandjiev , G. Nitenberg , G. van den Berghe , J. Wernerman , DGEM:$$ C. Ebner, W. Hartl, C. Heymann, C. Spies aDepartment of Intensive Care Medicine, University Hospital Eppendorf, Hamburg, Germany bSoins Intensifs Chirurgicaux et Centre des Bruˆles, Centre Hospitalier Universitaire Vaudois (CHUV)-BH 08.660, Lausanne, Switzerland cDepartment of Surgery, Maastricht University, Maastricht, The Netherlands dDepartment of Anaesthesiology and Intensive Care, Medical University of Vienna, Vienna, Austria eDepartment of Intensive Care, University Hospital Geneva, Geneva, Switzerland fDepartment of Anaesthesiology and Intensive Care, Military Medical University, Sofia, Bulgaria gDepartment of Anaesthesia, Intensive Care and Infectious Diseases, Institut Gustave-Roussy, Villejuif, France hDepartment of Intensive Care Medicine, University Hospital Gasthuisberg, Leuven, Belgium iDepartment of Anaesthesiology and Intensive Care Medicine, Karolinska University Hospital, Huddinge, Stockholm, Sweden Received 20 January 2006; accepted 20 January 2006 KEYWORDS Summary Enteral nutrition (EN) via tube feeding is, today, the preferred way of Guideline; feeding the critically ill patient and an important means of counteracting for the Clinical practice; catabolic stat