免疫乳 immune milk.pptVIP

Immune MilkShanxi Agricultural UniversityCollege of Food Science EngineeringHuo Nairui;高新技术与二十一世纪的乳业与乳品工业 ; 生物技术在乳业与乳品工业中的最新进展 ;增强乳的免疫功能;免疫乳的概念;An antigen is any substance that causes your immune system to produce antibodies against it. An antigen may be a foreign substance from the environment such as chemicals, bacteria, viruses, or pollen.?An antigen may also be?formed within the body, as with bacterial toxins or tissue cells.;Immune milk contains specific bovine antibodies against a known pathogen.; Colostrum is the pre-milk fluid produced from the mothers mammary glands during the first 72 hours after birth. It provides life-supporting immune and growth factors that insure the health and vitality of the newborn. ;The thin, yellow, serous fluid secreted by the mammary glands during pregnancy and immediately postpartum before lactation begins. It consists of immunologically active substances, white blood cells, water, protein, fat, and carbohydrates.;;Research has shown that Colostrum has powerful natural immune and growth factors . Colostrum helps support healthy immune function; It also enables us to resist the harmful effects of pollutants, contaminants and allergens where they attack us. Plus, the growth factors in Colostrum create many of the positive side-effects of a healthy organism -- an enhanced ability to metabolize or burn fat, greater ease in building lean muscle mass, and enhanced rejuvenation of skin and muscle.;Immune colostrum milk is produced by immunizing a pregnant cow with a vaccine made with a specific pathogen. The cow’s colostrum milk then includes plenty of antibodies against this pathogen, and these antibodies can be used either for the prevention or treatment of the disease.;动物与环境中存在的抗原（各种细菌、病毒等）经自然接触或通过接种疫苗（Vaccine）都可产生免疫应答。 利用不同的抗原或抗原组合来免疫哺乳动物，可生产许多不同的免疫乳。例如给牛接种不同类型的细菌抗原或病毒抗原，可得到不同的免疫牛乳。乳中的抗体取决于抗原。;免疫乳的发展历史;Ehrlich阶段（1892－1928）;Petersen阶段（1950-1958）;Petersen的研究结论：;Stolle阶段（１９５８以后）;Stolle阶段（１９５８以后）;Stolle阶段（１９５８以后）;免疫乳生产的