旅游英语Unit 7 B.pptVIP

Text B The Art of Chinese Cooking I. Grammar Review II. Text B III. Exercises 1. Fill in the blanks with the expressions given below change the form where necessary. 2. Fill in each blank with the most appropriate word from the four choices given below. 3. Translate the following passage into Chinese. 4. Translate the following sentences into English. 5. Topics for discussion. IV. Chinese version of Text B 感叹句 (Interjection) 感叹句用来表示说话的感情，在句中一般作独立成分。在以 how 或 what 引起的感叹句中, how 修饰形容词，副词和动词; what 则修饰名词，如： How fast time goes by! 光阴似箭! How delicious the food is! 多么美味的佳肴啊! What marvelous scenery! 多么奇妙的风景啊! What a pity! 真可惜！ Read the following passage and then try to tell its main idea in English. The Art of Chinese Cooking 1 In China, cooking is an art. Quite different from Western cooking whose recipes are followed strictly like laboratory instructions, Chinese cooking always allows for a creative and stylistic touch to it. While in the Western cooking the recipe is the key to success in any culinary attempt, in Chinese cooking the experienced and well-seasoned chef is the guarantee. That is why restaurants, big or small, would always boast of their chefs as well as advertise their dishes. 2 Colorful, varied, delicious, and complex are often used to describe Chinese food. Great attention is paid to aesthetic appreciation of the food because the food should be good not only in flavor and smell, but also in color and appearance. 3 The following are the principal aspects of Chinese culinary art: 1. SELECTION OF RAW MATERIAL 4 Chinese cuisine uses a rich variety of raw materials, which may include chicken, duck, fish, pork, seafood, game, eggs, vegetables, soybean products, and fruits and nuts. Chefs are very particular about the selection and preparation of the ingredients used. For example, the Beijing Roast Duck can be considered the best only if the chefs have available the force-fed ducks raised on a particular duck farm near Beijing.