翻译Effect of Tempering Conditions on Milling Performance.doc

Effect of Tempering Conditions on Milling Performance and Flour Functionality 润麦对于制粉性能和面粉质量的影响 ABSTRACT：Tempering conditions of wheat grain change the quality of the flour, yet most experimental milling systems use a standard tempering without optimization. The effect of tempering condition on milling performance and flour functionality for soft red winter (SRW) wheat grain was tested by measuring flour yield, ash, polyphone oxidase (PPO), and solvent retention capacity (SRC) in grain samples from three SRW cultivars (Roane, Cyrus, and Severn). Tempering was conducted with a full factorial design of initial wheat moisture, tempered wheat moisture, tempering temperature, and tempering time at two levels. Tempered wheat moisture had the largest effect on milling performance and flour functionality. Flour yield was more reduced for all samples tempered at 15% moisture than for samples tempered to 12% moisture. Flour quality of the 15% tempered sample was better than the 12% tempered samples due to less bran contamination as measured by flour ash and PPO. Increasing the tempering moisture increased flour sucrose SRC and lactic acid SRC but reduced sodium carbonate SRC for samples. Changing tempered wheat moisture changed flour yield and quality much more than did changing the length of time for tempering, the temperature at wheat is tempered , or differences in the initial moisture of the wheat before tempering. The last three effects could be used to improve flour yield in both the 12 and 15% tempered wheat treatment but the detrimental effects of these treatments on flour quality were minimal when combined with the 15% tempered wheat moisture treatment. 润麦对于制粉性能和面粉质量的影响 摘要：谷物的润麦可以改变面粉质量，迄今为止，大部分的实验制粉系统采用标准的润麦系统并非最优的。润麦对于软红麦SRW的影响通过对于三种软红冬麦SRW品种的样品检测其面粉产量，灰分，多酚氧化酶PPO和溶剂保持能力SRC可知。润麦采用的是关于原麦水分，润麦后小麦水分，润麦温度，润麦时间的完整的析因设计。润麦湿度对于制粉性能和面粉质量影响最大。润麦15%湿度相较于润麦湿度12%的，面粉出粉率大大下降。然而由于较少麸皮污染，通过灰分和多酚氧化酶比较，可知15%润麦湿度的面粉质量比12%润麦湿度的面粉高。润麦湿度越大，面粉蔗糖和乳酸的溶剂滞留越大，碳酸钠的溶剂滞留越小。相比于润麦时间和润麦温度，润麦