纯碱手工馒头制作方法(国外英语资料).doc

纯碱手工馒头制作方法 Method for making soda hand steamed bread The best answer of raw materials: flour, fermented flour, water and alkali (old). Method: 1. (old) will ferment flour flour (1:5~8 ratio), the water and into the dough into the pot fermentation (the number of the indoor temperature and fermentation time as old and); 2. remove the appropriate amount of alkali and a little flour fermented dough, and after waking up 10 minutes, pulling agent son, placed in Long Ti, placed in the sun or temperature is a suitable place to wake up 10~15 minutes to steam, steam for twenty-five minutes over, can be removed. Note: 1., fermentation surface must be sent to the time; 2. on the steamer when the fire must be prosperous, but also in the water when boiling steamer. Features: white color, wheat flavor, strong flavor. The baking powder is boiled at a temperature of 35 degrees to 37 degrees, with this water and flour. To soft and moderate, non stick hand, rub light, covered with a damp cloth, wake up face fermentation. Generally, summers are shorter and winters are longer. Then the surface is arranged on the chopping board, add dried noodles and then kneading, and then wake up for a while. Do you have, can be made into rolls, but can also be steamed buns, buns face to some soft package, or some bean bag, sugar etc. What to eat. After molding, let 10~20 minutes. Special attention is on the steaming pot this process is open, the fire must be in the pot to use cold water, do not say that I didnt warn you. As usual if the fire boiling water, death is absolutely out of dough. The practice of boiling water is only suitable for the fermentation of the dough. Do not use hot water vapor Steamed Buns Many people like steamed bread in hot water or boiling water, thinking it drives so quickly. In fact, this is not scientific. Because of the cold Steamed Buns suddenly encountered heat, surface bonding, easy to make Steamed Buns rawish. The correct method is to add cold water in the pot, add the