catering_culture_饮食文化概要1.ppt

Chinese Catering Culture 各大菜系 Cuisines 原料 Catering Materials 口味 Catering Taste 中国特色点心 Chinese Snacks Brainstorming 菜系 Cuisine 川菜 Sichuan Cuisine 粤菜 Cantonese Cuisine 鲁菜 Shandong Cuisine 苏菜 Jiangsu Cuisine 浙菜 Zhejiang Cuisine 闽菜 Fujian Cuisine 徽菜 Anhui Cuisine 湘菜 Hunan Cuisine 川菜 Sichuan Cuisine 粤菜 Guangdong Cuisine 鲁菜 Shandong Cuisine 苏菜 Jiangsu Cuisine 浙菜 Zhejiang Cuisine 闽菜 Fujian Cuisine 徽菜 Anhui Cuisine 湘菜 Hunan Cuisine 原料 Catering Materials 芹菜 celery 生菜 lettuce 韭菜 leek 茄子 eggplant 黄瓜 cucumber 香菜 coriander 原料和调料Catering Materials and Seasonings 蚕豆 bean 甜菜 beet 胡萝卜 carrot 菠菜 spinach 青椒 green pepper 蘑菇 mushroom 花生 peanuts 口味 Catering Taste 糖醋 sweet and sour 麻辣 hot and spicy 鱼香 fish-flavored 中国特色点心 Chinese Snacks 中国特色点心 Chinese Snacks 中国特色点心 Chinese Snacks 中国特色点心 Chinese Snacks 中国特色点心 Chinese Snacks 民以食为天 烹饪王国 不可贪吃，浅尝辄止 “南淡北咸，东甜西辣” 大快朵颐 * * Spicy Fish-flavored Odd-taste Fresh Tender Light-flavored Featuring a wide range of seasonings Various flavors High cutting techniques Exquisite ingredients Exquisite ingredients Delicious seafood Peculiar about soup, which is full of changes Characterized by clear, refreshing and light tastes Paying great attention to nutritious food Offering various kinds of venison dishes Sour and spicy Emphasize on smoking Adopting a wide variety of techniques 南瓜 pumpkin 冬瓜 wax gourd 山药 yam 卷心菜 cabbage 花菜 cauliflower 西兰花 broccoli 葱 scallion 姜 ginger 蒜 garlic 洋葱 onion 辣椒 hot pepper 胡椒 pepper 醋 vinegar 酱油 soy sauce 糖醋小排 Sweet and sour spareribs 麻辣豆腐 Mapo bean curd 鱼香肉丝 Pork shreds with fish-flavor 春卷 spring roll 葱油饼 pan-fried cake with sesame seeds and green onion 油条 Fried twisted stick 锅贴 Pan-fried dumpling 花卷 Steamed twisted roll 饺子 Dumpling with meat and vegetable filling 汤圆 Glutinous rice dumpling in soup 小笼包子 Steamed meat dumpling 南瓜饼 Pumpkin pie 粽子 Rice dumpling wrapped in reed leaves