三叶虫茶营养成分的分析与评价.pdfVIP

维普资讯 · 128 · 昆虫知识 ChineseBulletinofEntomology 200845(1) 三叶虫茶营养成分的分析与评价* 郭时印 许伍霞 文礼章 黄忆明 王 (1．湖南农业大学食品科技学 院 长沙 410128；2．中南大学公共卫生学院 长沙 410078； 3．湖南农业大学外 国语学院 长沙 410128；4．湖南农业大学生物安全学院，长沙 410128) Thenutrientanalysisand evaluation ofSanyeinsect—fermented tea．GUO Shi—Yin’ ，XU Wu—Xia3．WEN Li— Zhang4 HUANG Yi—Ming2… ， ， WANGFeng(1．CollegeofFoodScience，HunanAgriculturalUniversity，Changsha 410128，China；2．Schoolof PublicHealth，CentralSouthUniversity，Changsha 410078．China：3．Colelgeof ForeJanLangauage，HunanAgrciulturalUniversity，Changsha 410128，China；4．ColelgeofBio-SafetySceinceand Technology，HunanAgriculturalUniversity，Changsha 410128，China) Abstract Objective：Themainnutrients(includingotherphysicalandchemicalcharacteristics，aminoacids，fatty acids，vitaminsandmineralelements)ofSanyeinsect—fermentedteawereanalyzedandavaluatedbycomparisonwith Laoying insect—fermentedteaandgreentea，whichprovidesicentificbasisfordevelopmentofSanyeinsect—femr ented tea．Method：Th enutrientsand thebiochemicalconstituentswereanalyzedwith routinemethods，aminoacidswith aminoacidanalyzerandfattyacidswiththemethodofgaschromatography．Besides．theproteinpatternrecommended byWHO wasemployedtoevaluatetheproteinnutrients，andthecontentsofthevitaminsandmineral elementswere directindication ofthenutrientinhtisarticle．Results：Therewere36．44％ lixiviatings．16．28％ polyphenols． 1．39％ aminoacidsin Sanye insect—femr ented tea．Thetotal contentofessentialaminoacidsofrman comesto 0．722％ ，2 to11timeshigherthanordinaryteas，and especiallythecontentsoflysine，threonineandtryptophanin Sanyeinsect—femr entedteaweremuchmorethanthoseoftheordinary teas，whiletheanine，aspartateandglutamate weremuchless．Th econtentoffa