辣椒红素提取的工艺研究.pdfVIP

安徽农业科学。Journal ofAnh Agi．Sci．2007，35(36)：12016—12017，12092 责任编辑 罗芸 责任校对 李菲菲 辣椒红素提取的工艺研究 夏树林 一，贝．亚泽2(1．南通大学生物工程研究所，江苏南通226007；2．南通大学生命科学学院，江苏南通226007) 摘要 [目的]筛选最佳提取工艺务件，并从原料的处理和提取剂的选择上改良传统工艺。[方法]利用索氏提取法从干红辣椒中提取 辣椒红素，以辣椒红素的色价为指标在单因素实验的基础上进行正交实验，并对实验结果进行方差分析。[结果]辣椒红素的吸光度在 提取温度为8o℃时最高。当温度大于8o℃时，辣椒红素的得率与8o℃提取时的相差不大，而吸光度小于8o℃提取时的。提取时间为 4 h时，辣椒红素吸光度最高，大于4 h时辣椒红素的得率偏高。提取辣椒红素的最佳工艺条件是以正己烷为提取剂，在8o℃和料液比 为1：20的条件下提取4 h，在此务件下重复3次的辣椒红素色价分别是68．6、69．0和68．9。[结论]提取辣椒红素的主要影响因素是温 度，其次是提取时间，影响最小的是料液比。 关键词 辣椒；辣椒红素；索氏提取法；色价 中图分类号 $641．3 文献标识码 A 文章编号 0517—66l1(2OO7)36—12016—02 Study 0n the．Ibc量In0l ofrXtraetmg Cal~anthin ⅪA Sim-lm et al (Institute of Bioengineering，Nantong University，Nantong，Jiangsu 2260O7) A 嘲 [Objective]31ae pI】 wasto scl-eellthe optimum extractingtechnology andimprovetraditionaltechnologyfrom raw rmteriallreatment and · tractant selection．1 Methodl e capsanthin Was extracted by soxhlet extraction method from ary and red capsicum． e o．hogo,~ experiment with color value of earw,~thin as index was conducted on the base of single factor experinaent and the vagiance analysis、vas conducted 0n t}le e柚)e Ⅱ tal results． [Result]1he absorbance of capsanthin Was highest at the extracting temperature of8o℃． en d1e temperatureⅧ higher than 8o oC，the yieId ofcap- santhin was i30 inore different fromthat at the extractingtemperature of8o℃．but the absorbance Was leSS than that at the exactingtemperature of80℃． e absorbance of eapsanthin extracted for4 h was h J ghest．and the yield ofcapsanthin was hi gher when the extraction time was inore than 4 h． I1 opti· 瑚umtechnologyof e,x~ tlng capsanthinWas：with n—hexane as extracts，temperature of8o oC，ratioof materialtoliquid of1：20，extractiontimeof4 h， under which．the capsanthin color values of 3 repeats were 68．6，69．0 and 68．9 resp． ConclusionJ e maill influence factor of extracting capsanthin was temperature．the next was extraction tinge，and the influence of