燕麦提取物清除自由基及抑制低密度脂蛋白氧化能力 - researchgate.pdf

See discussions, stats, and author profiles for this publication at: /publication/236135900 Antioxidant Properties of Oat Extracts on Free Radicals and Their Inhibitory Effects on Low Density Lipid Oxidation () Article November 2007 CITATIONS READS 0 63 6 authors, including: Baoping Ji Yangchao Luo China Agricultural University University of Connecticut 101 PUBLICATIONS 1,758 CITATIONS 70 PUBLICATIONS 1,664 CITATIONS SEE PROFILE SEE PROFILE All content following this page was uploaded by Yangchao Luo on 16 July 2017. The user has requested enhancement of the downloaded file. ※基础研究 食品科学 2008, Vol. 29, No. 06 75 李 莺，籍保平* ，周 峰，陈 钢，罗阳超，黄 晨 ( 中国农业大学食品科学与营养工程学院，北京 100083) ：本研究用邻二氮菲法、NBT 法和Cu2+ 诱导低密度脂蛋白(LDL)氧化法分别对燕麦β- 葡聚糖和酚类提取物 的·OH 清除能力、O2 ·清除能力、LDL 氧化抑制能力进行评价。结果显示，燕麦β- 葡聚糖没有抗氧化能力， 而燕麦酚类成分却具有较强的抗氧化能力和潜在的抗动脉粥样硬化能力。 ：燕麦；β- 葡聚糖；酚类；自由基清除；L D L 氧化 Antioxidant Properties of Oat Extracts on Free Radicals and Their Inhibitory Effects on Low Density Lipid Oxdation LI Ying ，JI Bao-ping* ，ZHOU Feng ，CHEN Gang ，LUO Yang-chao ，HUANG Chen (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 10083, China) Abstract ：In this study, the hydroxyl radical scavenging capacity, super oxygen-anion free radicals scavenging capacity and LDL oxidation inhibition ability of oat β-glucan extract and phenolics extract were studied. Results showed that Oat β-glucan has no antioxidant activity. Howe