中国酿酒行业中近红外光谱技术的应用进展 - 食品安全质量检测学报.pdf

5 4 Vol. 5 No. 4 2014 4 Journal of Food Safety and Quality Apr. , 2014 周 杨, 刘 杰, 王纪元* (, 400715) 摘 要: , , , , , , 关键词: ; ; ; ; ; Progress of the application of near infrared spectroscopy in Chinese wine industry * ZHOU Yang, LIU Jie, WANG Ji-Yuan (College of Engineering and Technology, Southwest University, Chongqing 400715, China) ABSTRACT: In recent years, near infrared spectroscopy as an emerging detection technology has many ad- vantages, which include no need to pre-treatment, fast, low-cost, no pollution, and no damage to the chemical nature of the sample, the results of a repeat of the high, green, multi-component analysis, etc. At present, qual- ity testing was taken as a kind of standard for liquor quality detection and hierarchies in our country. With the introduction of near-infrared spectroscopy, there is a fast, accurate and scientific method and composition for tasting wine analysis. In this paper, the progress of the application of near infrared spectroscopy in Chinas wine industry was summarized, which has covered liquor, wine, and beer, and the further development of infrared spectroscopy technique direction was also put forward. KEY WORDS: infrared spectroscopy; liquor; detection; qualitative analysis; quantitative analysis; appli