06食品检测第6章（06 food inspection chapter 6）.docVIP

06食品检测第6章（06 food inspection chapter 6） Chapter 7 the indicators of food microbiological testing To learn the following indicators and methods of food inspection: The total number of bacteria, MPN, pathogenic microorganism Teaching and learning: the total number of bacteria, the large intestine and MPN Teaching and learning: the meaning of pathogenic microbiology and the method of routine testing Methods of teaching: mainly through lectures and demonstrations; Take the first question, lead the student to explore, and gradually draw the conclusion, the interactive and heuristic and the combination of theory and practice. Teaching hours: 2 hours The main content of the teaching: colony population, large intestine colony MPN and pathogenic microorganism etc The index and method of three animal food tests Teaching to learn: Chapter 7 indicators of food microbiological testing It is often unavoidable that food is contaminated by microbial contamination before eating. To evaluate the extent to which food is contaminated by microorganisms, the use of microbiological test is adopted. The commonly used microbiological indicators were three bacterial indicators, the number of bacteria (mainly the total number of colonies), the recent number of large intestinal colonies (MPN) and pathogenic bacteria. Section 1 the total number of colonies The concept of colony population and the significance of health The more bacteria in food, the faster the speed of the food deterioration is, even can induce adverse reactions. Such as some people think that bacteria number reaches 100-10 million/g food may induce food poisoning. Total number of colonies is one of the important indices for quality inspection of food hygiene, food hygiene is microbiology test will check project, on food hygiene evaluation sample, the total number of colonies often is of great significance. Colony: the growth that bacteria grow on a solid medium, which is made up of tens of thousands of identical bacteria. The