中药瓦松粗提物抗菌效应（Antibacterial effect of Chinese traditional Chinese medicine）.docVIP

下载本文档

11
0
约7.24千字
约 7页
2017-07-20 发布于河南
举报
版权申诉

中药瓦松粗提物抗菌效应（Antibacterial effect of Chinese traditional Chinese medicine）.doc

1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击这里二次下载。
3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
7、VIP文档为合作方或网友上传，每下载1次，网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档

中药瓦松粗提物抗菌效应（Antibacterial effect of Chinese traditional Chinese medicine）

中药瓦松粗提物抗菌效应（Antibacterial effect of Chinese traditional Chinese medicine） Antibacterial effect of Chinese traditional Chinese medicine Update date: 2010-12-22 click: tsai yuying zhang weiwei xingguang he zuo The antimicrobial tests of the clinical strains of the gram-positive bacteria and gram-negative bacteria were demonstrated by the Chinese traditional Chinese medicine, and the antibacterial effect was confirmed by this paper. Keywords wassong crude extract; The antibacterial The anti-bacteria Effects of The Rough Extract from The Chinese Traditional Herb Wasong Cai Yuying, Zhang Wei, Wei Xingguang, et al Institute of Materia Medica, Shandong Provincial Academy of Medical Sciences, Jinan 250062 Abstract By the experimental research of the killing effects of the rough extracts of Chinese traditional drug Wasong (Orastachys Fimbriatus) to G + and G -, the extracts was proved to have good anti-baceria effects. Key words Rough extract of Orastachys Fimbriatus; Anti - bacteria effects Crude extractings from traditional Chinese medicine (TCM) tile pine of gram positive bacteria (such as staphylococcus aureus, bacillus subtilis, staphylococcus epidermis) and gram-negative bacteria, such as citrate, escherichia coli, bacillus coli, pseudomonas aeruginosa, proteus, paratyphoid, dysentery bacillus and gas coli), a total of 10 species 216 strains of clinical strains, antibacterial effect in vitro experiment was carried out by AGAR method, provided the scientific basis for clinical treatment. 1 materials and methods 1.1 culture medium 1.1.1 beef paste medium: 0.5 % beef paste, 0.5 % sodium chloride, 1 % peptone and 1% glucose were prepared to form pH7.6 broth medium and 20 min after vapor pressure (10 LBS), as dilution bacteria; Add 1% calf serum to develop dysentery bacillus. 1.1.2 meat AGAR base medium: 2 % AGAR was added to the beef paste medium (broth), and the sensitivity test of the clinical isolates was determined by steam pressure sterilization. 2. Preparation of tes