25种菜的做法（The practice of growing vegetables）.doc

25种菜的做法（The practice of growing vegetables） 1, braised bream 2, the practice of bean curd 3 homemade potato cake 5, warm winter melon meatballs 6, winter nourishing lamb pot 7, pickle shredded beef 8, sweet and sour hairtail 9, Jingwei full Braised Prawns 10, fried eggplant 11, spicy fish fillet 12, super simple easy egg cake 13, caramelized bananas 14, winter tonic Stewed Lamb 15. Corn with pine nuts 16, spicy shrimp 17, old crock chicken 18, pickle loach 19. Farm fish 22, glutinous rice Bacon Rolls 24, the taste of pork export. 25, salt and pepper ribs 1.买来了一条八两重的鳊鱼,必要的姜,葱,蒜.在鱼的两侧刈上斜向切花刀,在鱼的两侧均匀抹上一些盐,甚至腹腔内也可以弄一点,稍微做点前期的入味,调制好的鱼放在盘里,配上姜丝,拍扁的蒜,干辣椒丝,后又加了一些大葱,下锅拉,油烧冒蓝烟后,下入配料煸香,火不能太大,主要是炒出香味. 等葱蒜发黄的时候就可以把配料捞出待用,红辣椒特别注意不能炸黑了,剩下的油用来煎鱼,两面微黄就可以了,也可以稍微煎老点,放一小碗水(家庭没有高汤)开始煮,加入最重要的黄酒+酱油,放入先前的配料一起烧,汤中放入少许盐,要考虑量哦,因为酱油也是咸的,后面还要加酱,包括鱼本身以 And the taste! Keep the juice poured on the fish, to ensure uniform heat evenly, add a tablespoon of soy sauce, the home is basically used homemade chili paste, burning a little fish, cooked, the fish dish, sprinkle with spring onion leaves Guoli some soup! Essence! Add a little sugar and vinegar, monosodium glutamate, good water starch, a bowl of the bottom of the pot, boil the fire, quickly stir a little sticky on the pot pour the soup! 2. preparation of materials: bean curd dices (medium hardness), beef mince, bean paste, salt, wine, dry red pepper, leek, ginger, pepper powder, starch, soy sauce, a little sugar. Pot add a little vegetable oil, fire heating, oil heat, followed by adding bean paste, salt, red pepper, garlic, ginger, pepper, beef, beef can also be at the end of the seasoning Yan Hao later joined together. Saute. Add the diced tofu. A small fire, boil, be cooked tofu, the fire changed by adding water starch, sugar, wine, MSG, soy sauce, a good tune sauce. Turn off the fire until the sauce evenly attached after the pot. Pan, sprinkle with pepper noodles 3. wash potatoes, steamed on the drawer, will beat the egg, add milk, plus a sma