教你9道超简单的冰品做法,对付高温必备的武器噢（Teach you 9 super simple ice products to deal with high temperature essential weapons）.docVIP

教你9道超简单的冰品做法,对付高温必备的武器噢（Teach you 9 super simple ice products to deal with high temperature essential weapons） Guide: its so hot. How hot it is!! The heat was all over my mind and only the ice was left...... Those who are ready to make their own ice products childrens shoes, do not hesitate, and take advantage of 40 degrees before the advent of hot ice products. By the way, these are not available on the market. Oh, if you want to eat, you can do it yourself! Vigny mango ice cream Ingredients: 2 egg yolks, 250g milk, 250g animal cream, 30g white sugar, 160g mango. Practice: 1. Prepare the ingredients; 2, milk with egg yolk, white sugar, small fire mixing, do not boil; 3, boil into the spoon can hang thick milk paste; 4, mango cut square shape; 5. Shave the flesh off; 6. Beat the mud with a mixer; 7, pour into the cool milk paste, mix well; 8. Beat the cream a little; 9 pour in mango milk paste and mix well; 10. Put in the crisper and freeze in the refrigerator; 11. Take it out every 1 hours. Repeat it three times. Then it is frozen in a lovely container; 12, remove the frozen ice cream, with sauce strokes on Vignys five senses can be. Mango Sorbet Ingredients: 2 mangoes, 30g granulated sugar, 100ml mineral water. Practice: 1, mango to nuclear peeling, cut into small pieces; 2, put the mixer into mango pulp; 3, a tablespoon of sugar, add 100 ml of heated water, stir, completely dissolved, cooling; 4. Mix the chilled syrup and mango puree; 5, mango pulp into the ice lattice, freezer freezer; 6, mango ice block out, room temperature stand for a few minutes; 7, slightly softened mango ice, you can enjoy the break. Mango ice cream without cream Ingredients: mango, fresh milk. Practice: 1. Get all the materials ready first; 2, peel the mango, remove the core, and then stir into mango puree; 3, milk with a small fire heating for about 10 minutes. Cool down, prepare for use; 4, do a good job of mango sauce and milk; 5. Pour the mango into the milk and mix well. Pour into th