作物栽培大纲（Crop cultivation program）.docVIP

作物栽培大纲（Crop cultivation program） Chapter 1 Introduction (3 hours) Agricultural production and crop cultivation: the importance of crop production in agriculture; the general situation of crop production in the world and in China; the development and Prospect of crop culture; the nature, tasks and research methods of crop cultivation. The origin, classification and distribution of crops: the origin of crops, the classification of crops, the adaptability and distribution of crops, and the division of cultivated land in china. Crop yield and potential productivity: crop yield, crop yield components, crop yield potential and ways to increase crop yield, basic measures of crop cultivation and development of crop culture. Key points and difficulties: crop classification, yield components and correlation. The second chapter wheat (15 hours) Summary: the general situation of wheat production at home and abroad, the important position and economic significance of wheat production. Wheat quality requirement. The biological basis of wheat cultivation is the morphology, growth and development of seeds, roots, leaves, stems and tillers, panicles and flowers. Population structure of wheat. Wheat stage development. The basic conditions for high yield of wheat: soil, fertilizer, water, etc.. Wheat cultivation techniques: sowing technology, seedling stage, tillering stage management, medium period management, later stage management, etc.. High quality cultivation techniques of wheat. Key and difficult points: the law of wheat growth and development, cultivation techniques. Wheat review thinking: 1.. What is the reasonable population structure of wheat? How to set up a reasonable group structure? 2. are the water and fertilizer management schemes the same under different production levels? Try to analyze its causes. 3. what are the suitable cultivation techniques suitable for high yield, middle class, dry land and late sowing conditions? What are the main technical points? 4., trial