肯德基做法(KFC practices).docVIP

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肯德基做法(KFC practices)

肯德基做法(KFC practices) KFC original chicken official recipe: 2 cups flour, 1/2 teaspoons of salt, 1/2 teaspoon thyme leaves, 1/2 teaspoon basil, 1/2 teaspoon oregano (lip plant, dont know what it is), 1 tablespoons of celery flavoured salt, 1 tablespoons black pepper, 1 tablespoons dry mustard, 4 tbsp bell pepper powder, 2 teaspoons of garlic salt, 1 teaspoons ginger, 3 tablespoons of MSG (preferably with chicken essence) practice 1. In a large bowl, mix all the ingrediants. 2. Dip the chicken into the beaten egg (as described above) 3. Flip them over the crumbs and dip them in both sides 4. Finally put the chicken pieces into the mixture in the top 1. 5. Heat oven to 350 degrees (recommended by pressure cooker, fryer, KFC store for this) 6, put the chicken in a tray covered iron, tin foil (the face flash) 7. Heat for 40 minutes. 8. Remove the foil, then do 40 minutes 9. Pour a little oil into the chicken nuggets 5 minutes before cooking 10. After the pot, cool for 5 minutes, and then eat. KFC Egg Tart Official Formula 250 ml pure milk 500 ml light cream 400 ml egg This is to do a batch of quantity, should be produced at about 40, and their own home can do half the material. Say, KFC with the egg is sweet, which is sweetened, if done at home, with 125 ml of milk, 250 grams of cream you can add 4-5 egg (as long as egg yolk, filter Diao Danqing), sugar forty grams of sugar, the best first smash, It melts so easily After mixing evenly poured into the tart on the oven and bake for 30 minutes, the temperature of 200 degrees. Be careful not to pour too full, full 6-7 is good, the egg expands when heated, If its too full, it will flow out. KFC with the tart is missing out, the city of Zhengzhou is missing in the camp, the bakery can buy frozen, a pack of 18, $16. I dont know if I can sell it anywhere else. It would be too much trouble if I did it myself...... You can according to their own taste and add something else, such as beans, chocolate end ah, peach like ah If you ad

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