统计学3(Statistics 3).docVIP

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统计学3(Statistics 3)

统计学3(Statistics 3) Requirements for final revision of principles of Statistics (06 spring) I. types and structure of final examination questions 1., judge questions: 10 points 2. individual choice questions: 14 points 3. multiple-choice question: 8 points 4. Jane answer: 18 points 5. calculation questions: 50 points The final examination form is closed written examination; the answer time is 120 minutes; you can carry a calculator. Two, review range Single or multiple, judge review the contents of instruction and learning assignments; For the calculation review, see the final review instruction and usual time Assignment. Three, review the content of each chapter Chapter 1 Statistics and general introduction * three meanings of the word 1. statistics * 2. subjects and characteristics of Statistics * 3. statistical research methods * 4. basic concepts of Statistics: general and general units, signs and signs, variations and variables, concepts, characteristics and classifications of statistical indicators. * 5. National Statistics both functions The second chapter is statistical investigation * the concept and basic requirements of the 1. statistical survey * types of statistical surveys 2. * composition of the 3. statistical survey programme * 4. statistical investigation methods: general survey, sampling survey, key investigation and typical investigation * 5. types of survey errors The third chapter is statistical arrangement * 1. statistical concepts and methods * 2. statistical groupings of concepts and categories * the key to the 3. statistical grouping * 4. statistical grouping method: quality grouping method, variable grouping method * the concept, composition and compiling method of the 5. distributive series The basic steps of the variable series are: The first step is to arrange the raw data in numerical order. The second step: determine the type of the variable and grouping method (monomial grouping or interval grouping). The third step is to determine the

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