四十种饼的做法（Forty kinds of cakes）.docVIP

四十种饼的做法（Forty kinds of cakes） Forty kinds of cakes Egg cake Ingredients: Flour Ingredients: eggs, lettuce Spices: seafood sauce, garlic sauce, monosodium glutamate Cooking method: 1, to use cold water and flour into the dough after about 10 minutes, take a little flour, edible oil, add a little salt to tune into a thin pastry standby; 2, take up dough, adding 1/4 flavour, with evenly knead after agents, one by one with thin pastry, tightly wrapped again after proofing for a moment, the biscuit dough cake pan, add a little oil, the oil temperature to 5 into hot nowadays into bread, fried cake to foaming in between will be punctured, the egg into the pan, fry until golden on both sides, seafood sauce with garlic sauce, mix well with a little oil, wipe the pie, add lettuce can be eaten. Features: golden color, salty, fragrant and crisp. Vegetable omelet Egg batter Ingredients: shrimp, carrot, black fungus, cucumber, broccoli, minced meat Spices: salt, monosodium glutamate, white sugar Cooking method: 1 wok pour oil, in turn into the minced meat, shrimps, carrots, broccoli, black fungus, cucumber broken pieces, salt, sugar seasoning stir fry pan; 2, fried dishes into the mix egg batter into the pan, spread into Griddle Cake, fry until golden brown on both sides Fish and vegetable omelet Ingredients: Flour Accessories: eggs, lean meat, shrimp, Chai fish, asparagus, Flammulina velutipes, letinous edodes, carrots, rape, lettuce Spices: salt, monosodium glutamate, white sugar Cooking method: 1, lean meat into the wok, followed by adding diced asparagus, Flammulina velutipes, letinous edodes Ding, carrot Ding, rape, fried evenly, add salt, sugar, and then add shrimp stir fry, pot spare; 2, two and four of the face egg and stir into the batter, placing 5-6 minutes, fried vegetables into the batter mix, pour the pan spread into the cake, fried until golden brown on both sides, out of the pot and sprinkle chopped lettuce, squeeze ketchup, salad sauce, can be put on the dried fi