物流系统设计期末复习资料（The logistics system design final review materials）.doc

物流系统设计期末复习资料（The logistics system design final review materials） 2. To evaluate the main technical indexes of automotive power performance. 1) top speed: the maximum speed the car can reach under standard conditions; 2) climbing ability: the maximum slope that can be climbed when the car is full; 3) acceleration: the ability of a car to speed up the speed of a car under various conditions. 3. Determination of all automobile trains and their quality. (1) an automobile train that is driven by a car or a complete trailer above or above. (2) the factors that reasonably determine the quality of the delay should include the following four aspects: 1) it is more than power requirement to meet the car train 2) start with head gear on the biggest ramp 3) it can be used directly through the maximum ramp 4) most of the time can be driven directly Calculate the cars dragging mass according to the above conditions, and take the minimum. 4. Main evaluation indexes of port capability. (1) port cargo handling quantity: the quantity of goods in and out of the port area and after loading and unloading. To some extent, it reflects the loading and unloading work of the port. (2) the port through ability: it is reflected in certain technical equipment and labor organization conditions, the port is the quantity of the cargo handling and unloading in a certain time, in terms of tonnage. (3) berth capacity: the maximum throughput of a berth in a year. (4) capacity: the maximum quantity of goods to be passed in a year by the warehouse or the warehouse of the port area. (5) ability to collect and transport goods: the ability to evacuate or concentrate cargo is called the capacity for distribution. 5. Which principles should be followed for shelf selection? (1) the shelf system matches the storage facilities and equipment; (2) matching with the stacker system, conveyor system, pallet and material box, transport system, access system and control system; (3) match the cargo characteristics. 6.