卫生监督检查程序（Health supervision and inspection procedures）.doc

卫生监督检查程序（Health supervision and inspection procedures） Health supervision and inspection procedures On-site inspection preparation · familiar with the relevant situation of the person being checked and relevant contents of the on-site inspection; · prepare the inspection, testing, sampling and forensics tools needed for on-site supervision and inspection; · prepare the documents required for on-site supervision and inspection. Site inspection authority · listen to the introduction of the inspected person according to the supervision and inspection; · consult the relevant systems, inspection records, technical information, product formulation and necessary financial accounts and other written documents of the person being examined; · field inspection, inspection, sampling and testing of health technical means; · understand the relevant personnel according to the need. Site inspection content Please refer to the requirements of single spot inspection. (1) supervisor during on-site supervision and inspection shall be not less than 2 people, wearing uniforms, should present monitors permits before check, and check its purpose and basis, inform the rights and obligations that people enjoy being inspected. (2) when the on-site inspection is required to enter the clean area, clean clothes cap, mask and disposable gloves shall be worn, and the hygiene and safety regulations of the inspected person shall be complied with. (3) the on-site inspection shall produce the on-site inspection record, which shall be signed by the supervisor and the examinator after being checked by the checkers. (4) check, the supervisor can enquire the parties or relevant witnesses, and making notes, on the spot by asking people after verification, supervisor and asked people shall sign the record. (5) when the examiner or the person is asked to disagree on the content of the written record, he may give a reason and sign on the record, and the supervisor shall sign the following signature. (6) by ch