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奶山羊产奶量(Milk goats produce milk)
Technical measures to improve the milk yield of dairy goats
Source: ali pastor: release time: 2011-04-28 10:19:05 browsing: 5170 times
[name of small] [message] [print] [closed] Email recommendation: goat milk in European and American countries is considered to be the high-quality goods of the dairy, referred to as noble milk, its international nutrition among hailed as the king of milk. It is important to develop dairy goats, improve goat milk yield and adjust the structure of dairy products and change the development of dairy industry in China.
In this paper, we will raise the milk goat and raise the milk yield.
1. Select a good breed of purebred milk sheep to produce more milk than hybrid milk. A good variety of sheep, the whole body is white, with the wedge-shaped shape of milk and livestock. The female sheep weighs between 50 and 65 kg, with an average annual milk production of 600 ~ 1200 kg, with a fat rate of 3.8% ~ 4.0%. Its reproduction rate is very high, - it reaches 160% ~ 220%, double lamb is most common, there are 3 ~ 5 lambs. Northwest agricultural university in 1937 from the United States for Sally to Switzerland after milk goats, after decades of this variety breeding, cultivation became a large physique, high milk production, fertility strong, wide adaptability, genetic stability and so on the fine characteristics of new species xinong Sally can milk goats.
2. Choosing the good individual is the foundation, and the lamb should be picked up. Select and remain a lamb standard should first choose parental high yield offspring, was born in 2 ~ 3 month is the best time, the temperature warmed by the cold, green grass, is advantageous to the growth and development, and the lamb are of good quality. The primary body weight should be large, vigorous and lively, the body requirement head long, neck length, body length, body height.
Ewes choose to have milk with characteristic of the wedge shape, physical robustness, long trunk
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