奶厅管理（Milk hall management）.doc

奶厅管理（Milk hall management） The management of the hardeners milk room, to keep the cows away from the udder (2008-07-28 11:45:12) Strengthen the management of milking parlour to keep cows away from udder Peng chuanwen 1, zhang ying-ming 1, li Lin 1, li yulong 1, zhang guowei 2, 3 1. Tianjin jialii animal husbandry co., LTD. 2. Tianjin animal husbandry and veterinary research institute 300112; 3. Tianjin modern animal husbandry technology engineering center 301504) Cow mastitis is a problem for every cow keeper and manager. Years of research and clinical practice tells us that the occurrence of dairy cow mastitis is a pathogenic microorganisms, environmental factors, management factors, cow itself, and a result of the combined action of genetic factors, from happening it is not hard to see the process of dairy cow mastitis disease has obviously infectious and locality, and pathogenic microorganism nipple pipe invade the occurrence and spread of dairy cow mastitis is the main way. There are many advantages to milking the milking chamber, such as reducing labor intensity, increasing production efficiency, and reducing production costs. Conditions are provided for improving and improving the quality of milk hygiene. It can help the implementation of technical work such as breeding and breeding process reform. It creates conditions for the intensive and modern development of dairy industry. It is because of this, in recent years, mechanized milking is developing rapidly in our country. At present, the level of mechanization in tianjin is more than 90%, especially in larger dairy farms, all of which have realized the mechanization of milking. If management does not reach the designated position, however, mechanization of concentrated milk and dairy cow mastitis will also become an important part of the transmission, the high incidence of cow mastitis, bring huge economic losses to zap. In this paper, some technical measures are put forward to provide reference for the stan