钾对不同番茄线虫抗性品种生理指标的影响.PDFVIP

2011 1 19 1 Chinese Journal of Eco-Agriculture, Jan. 2011, 19(1): 98102 DOI: 10.3724/SP.J.1011.2011.00098 * 胡 玮 李京召 张淑香** ( 100081) 采用水培试验, 研究了不同K 水平(0 、4.0 mmol L1 、8.0 mmol L1 、16.0 mmol L1)对易感线虫 品种“早熟2 号”(HS) 、抗线虫品种“06h-42”(HR) 、普通品种“中杂102”(CK) 3 个番茄品种抗逆生理指标 的影响。结果表明, 在0~8.0 mmol L1 K 浓度范围内, 随着K 浓度的升高, 番茄体内的SOD、POD 、CAT 活 性及总酚和类黄酮含量显著增加, MDA 含量显著下降, 但过量的K(16.0 mmol L1)则会降低HR 体内的SOD、 POD 、CAT 活性和类黄酮含量, 增加其MDA 含量。对于不同番茄品种而言, HR 的SOD、POD 、CAT 活性及 总酚和类黄酮含量显著高于CK 和HS, MDA 含量显著低于CK 和HS 。通过交互作用显著性检验发现, K 有利 于番茄体内保护性酶活性的提高, 在HR 中较CK 和HS 更为显著。 番茄 K 抗线虫性 总酚 类黄酮 保护酶 : S14-33 : A : 1671-3990(2011)01-0098-05 Effect of potassium on physiological indices of tomato cultivars with different resistances to nematode HU Wei, LI Jing-Zhao, ZHANG Shu-Xiang (Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China) Abstract A hydroponic experiment was conducted to determine the effects of different levels of potassium (0, 4.0 mmol L1, 8.0 mmol L1 and 16.0 mmol L1) on the physiological indices of different tomato cultivars [nematode-susceptible (HS), nema- tode-resistant (HR) and common (CK) cultivars]. Based on the results, the activities of SOD, POD and CAT, and the contents of total phenol and flavonoid increased significantly with increased potassium concentration within 0~8.0 mmol L1. On the other hand, MDA content decreased significantly with increased potassium concentration. However, the activities of SOD, POD and CAT, and flavonoid content dropped at potassium level of 16.0 mmol L1 for HR cultivar. Contrarily, MDA content increased if potassium level was 16.0 mmol L1 for HR cultivar. The activitie