火锅英文PPT课件.pptVIP

Hot pot (chafing dish) Main point 1. Origin 2. Cooking method 3. Common ingredients 4. Why so many people like it 5. About hotpot in the future 1.Origin 1. Mongolia 2. municipality (自治区)of Chongqing （People in Chongqing love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat.） 2.Cooking method 1.Frozen meat is sliced deli-thin to prepare it for hot pot cooking. 2. The cooking pot is often sunk into the table and fueled by propane(丙烷）, or above the table and fueled by