火锅英文PPT课件.ppt

Hot pot (chafing dish) Main point 1. Origin 2. Cooking method 3. Common ingredients 4. Why so many people like it 5. About hotpot in the future 1.Origin 1. Mongolia 2. municipality (自治区)of Chongqing （People in Chongqing love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat.） 2.Cooking method 1.Frozen meat is sliced deli-thin to prepare it for hot pot cooking. 2. The cooking pot is often sunk into the table and fueled by propane(丙烷）, or above the table and fueled by a portable butane（便携的丁烷 ）gas stove or hot coals. 3. Meat or vegetables are loaded individually into the hot cooking broth（用肉，蔬菜煮成的清淡的）汤 by chopsticks. Meat often only takes 15 to 30 seconds to cook. 3.Common ingredients Basic stock Meats Vegetables Starches淀粉 Condiments调味料: Basic stock is often made using: Water Salt Soup base Meats vary, and can include: Thinly sliced beef, pork, chicken, lamb羔羊, goat 山羊 Fish Prawns虾 Scallops 扇贝 Cockles 鸟蛤 Clams 蛤肉 Mussels河蚌 Blood pudding (Chinese: 豬血糕) refer to Scottish cuisine苏格兰美食 Beef balls Fish balls Fish slices Offal, ear and other delicacies 内脏，耳朵和其他美味 Squid 鱿鱼 Crab蟹 Lobster龙虾 Octopus八爪鱼 Cuttlefish 墨鱼 Sea Cucumber 海参 Sea Asparagus 海芦笋 Vegetables include (and not limited to): Bok choy 小白菜 Choy sum 菜心 Napa cabbage 纳帕白菜 Spinach 菠菜 Bean sprouts 豆芽 Green beans青豆 Fat choy 发菜 Garland chrysanthemum (tong ho) 茼蒿（东和） Snake beans 蛇豆 Mung bean 绿豆 Daikon 萝卜 Shallots青葱 Varieties of mushrooms, straw mushroom, enoki mushrooms, Shiitake, Chinese black mushrooms, Golden mushrooms各种的蘑菇，草菇，金菇，香菇，中国冬菇，金针菇 Ginger 姜 Tofu, Tofu skin 豆腐，腐皮 Thinly sliced potatoes 土豆切成薄片 Taro 芋头 Tomato 番茄 Pumpkin 南瓜 Starches淀粉 include: Niangao Chinese noodles Udon 乌冬面 Condiments调味料: Hoisin sauce 海鲜酱 Soy sauce 酱油 Vinegar 醋(white or black) Coriander / Cilantro 芫荽/香菜 Garlic 大蒜 Scallion 葱 Sesame oil 麻油 White pepper 白胡椒 Sa cha sauce萨查酱 Chili 辣椒 S