大棚土壤和番茄中Cd含量及其生物有效性.pdfVIP

此在业学报 2008，17(3)：246—249，253 Acta Agriculturae Boreali—occidentalis Sinica 大棚土壤和番茄中Cd含量及其生物有效性 张 燕，廖超英 (西北农林科技大学资源环境学院，陕西杨凌 712100) 摘 要：为研究杨凌区大棚土壤和番茄Cd含量及其生物有效性，在该区主要大棚蔬菜产业带采集土壤和番 茄样品，对土壤中总量和有效态Cd含量以及上述土壤中生长的番茄中Cd含量进行了测定。结果表明，李台 乡大棚土壤cd含量最高，平均值为0．278 mg／kg。与杨凌土壤背景值(O．108 mg／kg)相比，大棚cd含量表现 出明显的Cd累积效应，但仍低于温室土壤环境质量评价指标限值。有效态Cd含量占Cd总量的百分数分别 为 14．7、23．9和29．6 。土壤总量和有效态Cd含量之间呈极显著的正相关性。Cd在番茄体内含量为叶片 果实。按照国家Cd食品卫生限量标准(GB2526—2005)限量值，杨凌区大棚番茄果实均无超标样本。番茄 对 Cd的富集能力受到土壤有效态Cd含量的影响，并随有效态Cd含量的增加而增加。土壤有效态Cd含量 与番茄叶片Cd含量之间达到极显著正相关。土壤 Cd总量、有效态Cd含量与番茄果实Cd含量未表现出明 显的正相关性；番茄叶片Cd含量与果实Cd含量之间表现出弱的正相关性。杨凌区大棚土壤Cd累积明显， 大棚种植番茄适应当地土壤环境条件。 关键词：杨凌；重金属；Cd；土壤；蔬菜；生物有效性 中图分类号：X142；$641．2 文献标识码：A 文章编号：1004—1389(2008)03—0246—04 Content and Bi0aVailability of Cd in Soil and Tomato of Greenhouse ZHANG Yan and LIAO Chao—ying (College of Resources and Environment，Northwest A F University，Yangling Shaanxi 712100，China) Abstract：To assess the bioavailability posed by Cd content in soil and tomato of Yangling greenhouse． The results could be used to guide vegetable safety evaluation．According to the main greenhouse veg— etable industry belt gather soil and tomato sample．The Cd content of greenhouse soil and leaf and fruit of tomato were investigated with measurement of the tota1 content and available content of Cd， and their correlation coefficient were also measured．Tota1 Cd content is the highest in Litaixiang。iS 0．278 mg／kg．Compared to the background value of Yangling(0．108 mg／kg)。display obvious Cd CU— mulative effect，but stil1 was Iower than the environmentaI quality evaluation standard for farmland of greenhouse vegetables production limits．Litaixiang，Wuquanzhen and Yangcunxiang’S Cd available content state the percentage of