炭烤酱配方（BBQ Sauce Recipe）.docVIP

炭烤酱配方（BBQ Sauce Recipe） Grilled sauce recipe.Txt if the heart is clean, one world, a bird and a heaven. I used to love you, now I still love you want to get to where the moon can leave you smile those snowy winter, the umbrella of youth, that is blocking the door to the oath, the string of snow covered a goodbye. bulgogi Making Roast Beef pickle: Raw material: Korean soup 1000 grams of soy sauce, wine 200 grams, taste, note: 100 grams of sugar, 500 grams, 200 grams of beef powder, pepper powder 150 grams, 100 grams of MSG, garlic 100 grams, 200 grams of ginger, onion 500 grams, 500 grams of pear, sesame oil 50 grams, 50 grams of cooked sesame seeds, water 4000 g System of law: 1. soup soy sauce, wine, taste, sugar and water into a container after mixing evenly, then add beef powder, monosodium glutamate, pepper and mix thoroughly, static standby. 2. ginger, garlic, onion, pear after washing, use a blender whipped into a mushroom, then pour into the static broth, add sesame oil and stir cooked sesame, the refrigerator preservation. Note: grasp the soup soy sauce, water, sugar amount, if too much water is made out of beef color is not good, if too much sugar is easy to make beef baked in variable coke burnt. Note: the taste is a Korean seasoning, color yellowish, similar to the Chinese cooking wine. The production of Roast Beef dipping sauce: The first dip: Ingredients: soy sauce 500 grams, 1500 grams of water, 150 grams of caramel, beef powder 50 grams, 15 grams of anise, cinnamon, cardamom 10 grams, 15 grams of pepper 10 grams, 15 grams of ginger, garlic 15 grams, onion Festival 20 grams, 20 grams of onion block System of law: The soy sauce, water, malt sugar, beef powder into the fire, after boiling, into the star anise, cinnamon, cardamom, Hu Jiaoli (broken beat), ginger, garlic, onion and onion Festival, turn a small fire simmer fragrance, playing to the material residue without a dipping sauce (after cooling in the refrigerator save) Second kinds of dipping sauc