天然维生素e最优质（Natural vitamin e best quality）.doc

天然维生素e最优质（Natural vitamin e best quality） Natural vitamin E highest quality, add power for beauty Vitamin E is superior to synthesis in nature Vitamin E is a generic term for tocopherol and the three enol group. Vitamin E has natural and synthetic components, both of which differ in their biological activity. We often say natural, in fact, refers to the natural source of vitamin E, divided into alpha, beta, gamma, Delta four. Among them, alpha vitamin E is the most biologically active, so commonly referred to as vitamin E generally refers to alpha vitamin E. The activity of vitamin E in foods is also represented by the configuration of vitamin E and its racemic isomer (type RRR). The formula is expressed as follows: the total diet amounts to vitamin E (mg), =RRR alpha, vitamin E (mg), +0.5 beta, vitamin E (mg), +0.1 gamma, tocopherol (mg), +0.3 alpha, and growth of three enol (mg). It can be seen from the formula that the natural vitamin E species are different, and their biological activities are also obviously different. Among them, vitamin E is biologically active 2 times as much as beta vitamin E, 10 times as much as gamma vitamin E. The synthesis of vitamin E, is a mixture of eight isomers, the rotation is obtained, we call the racemic? Cut vitamin E (dl- vitamin E). The biological activity of racemic vitamin E is higher than that of natural vitamin E, and natural vitamin E is more active. Assuming that the biological activity of natural vitamin E is 1, the synthetic racemic alpha vitamin E is 0.74. However, the biological activity of racemic alpha vitamin E is stronger than that of beta, gamma and three ene vitamin E, the vitamin E is 0.50, the gamma vitamin E is 0.10, and the alpha three ene vitamin E is 0.30. Esterification enhanced vitamin E stability Because the free vitamin E is unstable in the presence of light, heat, and ferric ions, two valence calcium ions, esterification during processing may increase stability and thereby reduce destructiveness. As