厨房设计的原则知识（Principles of kitchen design）.docVIP

厨房设计的原则知识（Principles of kitchen design） Principles of kitchen design 1, the pool and the stove are not on the same operating table or too far away. For example in the U kitchen, the pool and stove are set on the two long sides of the U type, or in the island kitchen, one side along the wall, while the other is placed on the island type workbench. Hot pots, cleaned vegetables, freshly cooked noodles must often move between the sink and the hearth, and the water in the pot will drip on the floor between the two. General kitchen work flow processing, after washing and cooking in the sink and stove, the best design flow in the same line, and between the two functional areas of the table with a direct link as the console. 2. Sink or hearth is placed in the corner of the kitchen. Some of the kitchen design is very unreasonable, the flue using a wall pile in the form of gas pipelines reserved in the vicinity of the flue, many people take it for granted that the stove close to the flue wall placed. In this way, the operators elbow will often knock on the wall when cooking, or you can only extend your arm to operate or abandon the use of wall, stove, eyes, cooking, fried food. A sink attached to a wall can cause the same trouble. Therefore, the pool or stove should be kept at least 40 centimeters away from the wall so as to have enough space for the operator to work freely. This free space can be connected with the table top and become a convenient and useful platform. The sink is best equipped with a dishwasher and a garbage can, and an oven is placed under the stove. This combination will bring more convenience to users. 3, accustomed to Chinese families, often set the stove on the island type workbench. Island designs are increasingly being used in open kitchens. If your kitchen is just a show, this pattern will make you satisfied, but in cooking Chinese food, the pot smoke splash, each meal down, the island table, or even near the ground is very greasy. For Chinese, isla