芹菜的化学成分及其药理作用.pdfVIP

安徽农业科学。Journal ofAnhui A ．Sci．2008。36(4)：1474—1475。1489 责任编辑 理雪莲 责任校对 马君叶 芹菜的化学成分及其药理作用 沈铭高 ，金阳 ，李薇雅2(1．绍兴文理学院，浙江绍兴3l200o；2．浙江理工大学，浙江杭州3l00l8) 摘要 [目的]为了解芹菜的化学成分和药理功效作初步的资料积累和进一步展开对芹菜中具有药理作用的成分的研究和筛选提供试 验依据。[方法]结果表明：采取索氏和超声波2种提取方法分别对芹菜的茎、叶进行提取，运用气质联用仪对提取样品进行化学成分检 测，并进一步对其药理作用进行分析。[结果]芹菜茎的超声波提取得到的化合物包含了大多数芹菜茎叶的索氏提取得到的化舍物，超 声波提取得到的化合物组分比索氏提取得到的组分要多。[结论]该实验所获得的组分获得了与芹菜相同的药理作用，证明了芹菜是一 种具有很高药用价值和营养价值的植物，为今后对其深入研究奠定了理论基础。 关键词 索氏提取；超声波提取；气质联用仪；芹菜；化学成分；药理作用 中图分类号 Q656 文献标识码 A 文章编号 0517—6611(2oo~)o4—01474—02 Ar~lysis GillthealeII alIngredients andTheirHlal 瞰0l0 cal EI№ tinCelery S~HEN1Wlng-gso et al (Shaoxmg College ofArt and Science，Shaox~，Zhejiang 312OOO) Abslract [Objee~e]1he purposewas to aecurratlate datapreliminarily forlean~ing chemical ingredients and pharmacological efficacy of celery and pro一 、ride experimental basis for stuaylr~and scrag ingredients with pharmacological effect fur[her，lMethod J 2 extraction methods of soxhlet and ultrasonie were used to extract~lgredients from celery sterns and leaves resp．，the chemica]ingredients in extracted samples were examined by us-Ⅱ壤C,C．M．s detee— tor，and their pharmacological effects we analyzed fur[her．【ResultJ The compounds extracted f／ore celery sterns by ulwasonie extraction included most eorn~unds extracted f／ore celery stems and leaves by soxhlet extraction．and the corr~ md components obrained by ultrasonie extraction were more than that obtainedin soxhlet extraction．【Conelusi0nJ rIhe components obtainedinthe experiment hadthe same出lrrI】ac0 cal effectswith celery，provingthat celery was a plant with very high medical and nutrition values which laid the theoretical foundation for studying it deeply in future． Key words Soxhlet extraction；151trasorile extraction；GC一 derector；Celery；Chemical ingredients；Pl黜 。 cal effect 芹菜是一种具有很高药用价值和营养价值的植物。研 2 结果与分析 究芹菜的化学成分，在饮料、食品、药用方面都具有很高的实