association between the adherence to aha step 1 nutrition criteria and the cardiometabolic outcome in the general population a two year follow-up study协会坚持啊哈步骤1之间的营养标准和代谢疾病的结果在普通人群中两年随访研究.pdfVIP

association between the adherence to aha step 1 nutrition criteria and the cardiometabolic outcome in the general population a two year follow-up study协会坚持啊哈步骤1之间的营养标准和代谢疾病的结果在普通人群中两年随访研究.pdf

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association between the adherence to aha step 1 nutrition criteria and the cardiometabolic outcome in the general population a two year follow-up study协会坚持啊哈步骤1之间的营养标准和代谢疾病的结果在普通人群中两年随访研究

Food and Nutrition Sciences, 2012, 3, 274-280 /10.4236/fns.2012.32040 Published Online February 2012 (http://www.SciRP.org/journal/fns) Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population—A Two Year Follow-Up Study 1 1 2,3 1,2 Laura Redaelli , Katia Garlaschelli , Liliana Grigore , Giuseppe Danilo Norata , Alberico Luigi Catapano2,3 1Center for the Study of Atherosclerosis, SISA Sez Reg Lomb, Bassini Hospital, Cinisello Balsamo, Italy; 2Department of Phar- macological Sciences, Università degli Studi di Milano, Milan, Italy; 3I.R.C.C.S. Multimedica, Milan, Italy. Email: Danilo.Norata@unimi.it Received October 14th, 2011; revised December 19th, 2011; accepted December 27th, 2011 ABSTRACT Introduction: The National Cholesterol Education Program and the American Heart Association considered a dietary therapy as a primary approach to prevent and treat hyperlipemia and hypertension. Mediterranean diet has been pro- moted as a model of healthy eating and widely recognized for favorable effects on lipid profile. Objective: We investi- gated whether the adherence to dietary recommendations have any significant benefit on cardiovascular risk factors. A cohort of 2141 of subjects attending our center was recruited by collaborating General Practitioners who participate in the PLIC Study. Methods: Participants completed a week quantitative food questionnaire, which was analized on a sub- group of 338 subjects at enrolment (V1) and after two years of follow up (V2). Daily energy intake in Kcal, lipid, pro- tein, carbohydrates in percentage of total energy, monounsatured (MUFA), saturated (SFA), polyunsaturated fatty acids (PUFA) in g/die, cholesterol in mg/die was calculated from the food questionnaires. Cardiovascular r

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