effect of beverages with different protein profiles on postprandial blood glucose response in overweight and obese men的影响与不同的蛋白质饮料概要文件在餐后血糖反应在超重和肥胖的男性.pdfVIP

Vol.2, No.1, 40-46 (2012) Journal of Diabetes Mellitus /10.4236/jdm.2012.21007 Effect of beverages with different protein profiles on postprandial blood glucose response in overweight and obese men Dina Fernandez-Raudales, Lillian K. Diaz-Rios, Jennifer Lotton, Karen Chapman-Novakofski, * Elvira Gonzalez de Mejia Department of Food Science and Human Nutrition, University of Illinois at Urbana Champaign, Urbana, USA; * Corresponding Author: edemejia@ Received 27 October 2011; revised 15 December 2011; accepted 30 December 2011 ABSTRACT 1. INTRODUCTION Positive postprandial blood glucose responses Obesity and diabetes are two health concerns that of- have been related to low glycemic index (GI) and ten have overlapping incidence and prevalence, with low glycemic load (GL) diets. The objective was obesity being a major contributor to diabetes risk. In this to determine the effect of protein profile on gly- regard, governmental institutions and the food industry cemic response of low glycinin soymilk (high in have tried guide consumer decisions by educating them β-conglycinin) (LGS) and conventional soymilk about the content and properties of healthier food pro- (S) in overweight and obese men. Twenty-four ducts. The glycemic index (GI) is a tool used to classify subjects, 23 - 45 years old, average BMI of 29 (26 foods based on the glycemic response, and is defined as - 38) with triglycerides 200 mg/dL consumed the glucose response area under the curve after 25 - 50 g 250 mL of LGS, S with identical macronutrient